Buy Boneless Chicken Breast Bulk ^HOT^
Easy to prepare, nutritious, and delicious, use our Boneless Chicken Breast Case (40lb) to make your favorite salads, soups, soul food classics, and many other recipes. This jumbo-size chicken breast case is an excellent source of lean protein. Stock away the deliciousness and lock in the great value now!
buy boneless chicken breast bulk
Fill the freezer and always have our premium no-antibiotics-ever, boneless, skinless chicken breasts on hand to cook up healthy and delicious lunches and dinners! Chicken comes pre-proportioned in three pouches, one to two chicken breasts per pouch, so you can defrost and use protein as you need. This bundle is a great way to try Perdue Farms home delivery for yourself and makes a great gift for friends and family. By far our most popular cut and a favorite of adults and kids alike, chicken breasts are bundled in bulk so we can offer FREE SHIPPING!
This 20-piece IQF (Individually quick-frozen) chicken pack is the sensible solution for your extended meal-planning needs. The more in a pack, the more time in between shopping trips. Yay! Each chicken breast is individually quick-frozen so they won't stick together in the package meaning quick thaw, no-stick, no-mess storage.
This Nationwide Farm Fresh Chicken Breast Deal is available again to be able to get chicken in bulk for an amazing price. We get to tell you about this a few of times per year because this chicken is ordered online through farm fresh from a local farm and delivered to your area fresh (never frozen). It is a meat co-op that cuts out the middle-man and brings the meat from farm to you. Because it is done this way, it is only available a few times per year. June is the next available opportunity to pick-up the fresh chicken, so you need to order soon to cash in on this meat co-op offering for your area.
This chicken is sold via Zaycon Foods which is a nationwide company that provides fresh chicken, beef, pork and seafood to families at an affordable price. Zaycon cuts out the middle-man of the grocery store, which means a 30-50% savings on all the different selections of meat they have. It is basically a meat co-op and they can get these amazing prices because you are ordering in advance and the bulk orders drive the prices of the meat down! Their meat is higher quality and in some cases a natural option. They only have meat offerings at certain times of the year and for a certain type of meat. The last natural chicken breast sale was last fall. You do not know how often or when they will have these sales.
The way that this works is that you place your order for bulk chicken online several weeks in advance. Then you will pick up your order from a local pick-up site as they are delivered to the area fresh in a cold truck. The chicken comes right from the processor and is not frozen beforehand, so it is super fresh. The pick-up spot is usually within a few minute drive of your home and they are in a parking lot of a private business/organization (like a church parking lot) and the pick-up time for your area will be on a certain date and a small window of time (usually 30 minutes) on that day.
Just as we have mentioned many times in our classes, we rarely buy meat at the store. Between our beef supply from a local farmer or the ground beef from Zaycon, and these opportunities to buy chicken in bulk, we are set for most meals. Most all of our weekly budget goes to the fresh produce and dairy and small portion to the coupon items that we use!
Apparently you do not have a walk-in freezer or several 23 cu. Ft. freezers as $1.89 is way far too high a price to pay for antibiotic-free boneless and skinless chicken breast. For those of you that do not as much freezer space or a generator(with a backup underground tank >holding 12000, no typo, I just did say 12000 pounds of fuel. I do like a good sale, and if I have the storage space then I am going to buy in very big quantities
Boneless chicken breasts can be very expensive and I hate it when I want to make one of our favorite chicken breast recipes but that week the price of chicken breasts are extremely high. I'm sure it's probably a sales ploy from the grocery stores.
One of the issues with buying chicken in bulk is that those Styrofoam packages they come in take up a lot of space in the freezer. If you divide the chicken breasts into meal serving sizes you can kill two birds with one stone.
I have a couple of favorite chicken breast recipes that I make all the time. Each week we enjoy at least one recipe made with boneless chicken breasts. Sometimes we go crazy and eat a chicken recipe twice in one week.
It's not that hard to do and sometimes chicken on the bone is cheaper than boneless chicken breasts. If you do happen to bone the chicken breasts use the normally discarded chicken bones to make homemade chicken stock.
I love this idea! I usually buy the more expensive individual chicken breast pack. But this would be so much cheaper!! I love the idea of cutting up the chicken breast before you freeze too! That would save so much time and my husband would love it too! He hates cutting up chicken! Pinned and much appreciated!!
This bag contains between 6 to 8 breasts (packed by weight, not be count), which is the equivalent of just under 2 pounds of fresh chicken breasts if purchased at your local butchers shop once rehydrated and ready for use. Each ounce of freeze dried chicken breasts will weigh approximately 5 ounces of fresh fresh chicken breasts when rehydrated.
This bulk option includes a large quantity of juicy and succulent boneless chicken thighs, expertly cooked to perfection and seasoned with your choice of our signature spices. These chicken thighs are a great source of lean protein and are rich in essential nutrients such as B vitamins and selenium.
Chicken can be a little on the plain side so my goal is always to make a tender, juicy boneless Chicken Breast that was loaded with flavor. Boneless chicken tends to get dry if you overcook it so the goal here was to make sure it was tender, juicy and perfect!
So, I resort to a simple rub mixture to season chicken breasts. You could also use this Fajita Seasoning to flavor your chicken breast or this Taco Seasoning works really well, too!
If you decide to bake bone-in chicken breasts your cooking times will increase just a bit. You can follow the guide for my Oven Roasted Chicken Breasts while still using one of the seasoning mixes I mentioned earlier.
You determine the cooking time for Instant Pot Chicken Breasts based on the size of individual breasts, not the total weight. Keep in mind it is best to cook chicken breasts that are approximately the same weight, so they all cook up evenly.
You don't need a kitchen scale to determine the weight of each chicken breast. Most organic chicken breasts will be about 6 ounces, most fresh chicken breast you purchase at the grocery store is about 8 ounces, and bulk chicken breasts are typically about 10 ounces in size.
If you want to be exact, you can use a kitchen scale to measure the size of chicken breasts or divide the number of ounces in your package of chicken breasts by how many chicken breasts are in the package.
For example, if you have a package of 4 chicken breasts that weighs 1.5 pounds, or 24 ounces, you would divide 24 by 4, resulting in 6. That means each chicken breast weighs about 6 ounces, and you would set the cooking time based on 6-ounce chicken breasts.
Once your cook time has elapsed and pressure has been released, check the internal temperature of your chicken breast. If less than 160 degrees F, place the lid back on the pressure cooker and cook for an additional 2-5 minutes on high pressure.
Once cooked and slightly cooled, store leftover cooked chicken breast in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze the chicken breast whole, sliced, or shredded, in a freezer-safe container for up to 3 months.
I tasted Bell and Evans grilled chicken breasts for the first time at age 67! These are succulent and delicious and come 3 to a package. I order them in large quantities from the Gluten Free Mall in PA. I recommend them to anyone who will listen! I never want to run out.
Hi Vinny! Thank you for contacting Bell & Evans. We do not pack our chicken in brine nor any preservatives. We do sell our fresh chicken products two ways. The first is in our hard-plastic vacuum sealed packaging which means our chicken was wrapped and packaged at our Bell & Evans facility. The second is bulk, the store purchases in a bulk case and will butcher and wrap the chicken in their own packaging which could be the Styrofoam trays and plastic wrap. We sell to Distributors and they then sell directly to the retailers. They will then add our Bell & Evans products stickers.
NOTE: Be sure to buy boneless, skinless chicken thighs (or breast) for quick and easy prep. If you do get the bone-in, you will want to add at least 5 minutes to the cooking time. Always be sure to check the temperature of your chicken, especially when the bone is still in!
Okay, so how do we start to meal prep chicken? First, we need to decide on the chicken recipe. Because chicken breast is lower in fat and a great lean protein, I usually use chicken breast over chicken thigh in my meal prep chicken recipes.
The big trick with meal prepping chicken breast is to marinade it. Seriously. Take the 30 minutes it requires to infuse all that flavor into the chicken. Your chicken breast will wind up being so much more flavorful, tender, and juicy. All good things.
In a large mixing bowl, add the boneless, skinless chicken breasts, lime juice, ground cumin, sea salt, black pepper, cayenne pepper, and fresh cilantro. Toss this all together to coat evenly. Then, top with plastic wrap and place in the fridge for at least 30 minutes to marinate. (You could also place everything in a large sealable bag if you'd prefer.) 041b061a72