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WEEKLY TAKEOUT EXPERIENCE- One Menu Combination featured weekly. Hours: M-F, 11 AM – 9 PM. Contact us to place order. ONSITE EXPERIENCE- Our Reservations Only Dine In Experience is one of a kind. Contact us to Book Yours Now!
IN-HOME CATERING SERVICES- Want more than takeout? Let us bring our culinary team directly to your home for an unforgettable catered experience. Contact us to book today!
STARTERS
Begin your culinary journey with dishes inspired by the Shinnecock tradition of honoring nature's bounty. Our starters blend ancestral ingredients and flavors from the land, forest, and sea, re-imagined with contemporary artistry.Smoked Salmon Tacos with Blueberry-Sage Salsa
Smoked salmon nestled in warm corn tortillas. Topped with a vibrant, zesty salsa of fresh blueberries, aromatic sage, and diced red onion, and crumbled cotija cheese. Finished with a drizzle of creamy garlic aioli and a squeeze of fresh lime.
$20
The Forager's Medley Salad
crisp dandelion and seasonal wild greens, complimented by glazed walnuts, berries and a uniquely refreshing maple-sumac vinaigrette.
$15
Smoked Turkey Succotash
Hominy corn, Great Northern beans and seasonal squash flavored with arugula, collard greens, smoked turkey and aromatic spices enrich this naturally thickened stew.
$18
Three Sisters Seafood Bisque
A rich butternut squash and cream base enriched with hominy, white beans, and potatoes and generously filled with crab, lobster, scallops, and shrimp; garnished with fresh herbs and pea shoots.
$25
Shinnecock Signature Poppin Patties
Choose one of each, mix & match, or three of your favorite flavor.
1. Bison & Berries Patty
Savory bison with sweet wild berries and a hint of maple.
2. Venison "Cheesesteak" Patty
Tender venison, caramelized onions, wild mushrooms, and cheddar.
3. Twisted Three Sisters Patty (Vegan) Squash, sweet corn, and cranberry beans, with a vegan cheese sauce
$20
MAINS
Explore our Indigenous American fusion entrees, celebrating the bounty of the hearth and local waters. To complete the feast, every main dish is served with our vibrant Signature 3 Sisters Succotash and your choice of warm Grilled Fry Bread or rustic Heirloom Corn Cakes.The Three Sisters Stuffed Acorn Squash
A roasted halved acorn squash overflowing with a savory blend of wild rice, black beans, roasted corn, dried cranberries, and toasted piñon nuts. Glazed with maple syrup and cider.
$22
Seared Scallops with Sweet Corn "Risotto"
Jumbo sea scallops pan-seared butter-golden. Resting on a bed of creamy, slow-cooked hominy grits finished with sunflower oil and fresh chives. Drizzled with a bright spruce tip vinaigrette. create a picture
$35
Crispy Blue Corn Walleye
Wild-caught walleye fillets crusted in heirloom blue cornmeal and fried golden. Served with seasoned roasted potatoes and a spicy, smoky remoulade of charred tomato and prickly pear.
$25
Maple-Sage Smoked Turkey Pot Pie
Flaky cornmeal pastry crust filled with applewood smoked turkey, roasted root vegetables, and great northern beans in a savory sage-infused sauce.
$25
Juniper-Braised Bison Short Ribs
Tender, slow-cooked bison ribs supplied by tribal ranchers, glazed in a rich chokecherry and juniper reduction. Served over a creamy sunchoke and potato purée with fire-roasted root vegetables.
$50
Slow-Cooked Ribs w/ Maple-Glazed Sweet Potatoes
Indulge in a hearty, soulful dish perfected with hours of slow cooking. Tender, fall-off-the-bone BBQ ribs, lovingly basted in our house-smoked sauce. Served alongside velvety, maple-glazed sweet potatoes and comforting, subtly sweet hominy, offering a rich tapestry of flavors and textures.
$30
DESSERTS
Conclude your journey with our unique desserts, where indigenous ingredients and ancestral flavors meet contemporary sweet artistry. A perfect, comforting end to your meal.Wild Rice & Apple Pudding
Wild Rice & Apple Harvest Pudding
A comforting, creamy pudding featuring toothsome wild rice, caramelized apples, and dried cranberries, simmered in maple-sweetened milk. Topped with toasted pecans and walnuts for crunch and a drizzle of rich maple syrup.
$10
Wild Berry Tart
A bright, rustic tart featuring a flaky crust made with heirloom corn flour. Filled with a sweet, tangy jam of wild blueberries and raspberries and finished with a delicate crumble of cornmeal and sunflower seeds.
$10
Maple-Glazed Fry Bread with Pine Nut Cream
Light, airy, and warm fry bread lightly brushed with pure maple syrup and cinnamon sugar. Served alongside a house-made whipped cream infused with toasted piñon nuts (pine nuts) and a scattering of seasonal berries.
$10
Spiced Chocolate-Chili Pudding (Vegan/Gluten-Free)
A dark, intensely rich chocolate pudding made with avocado and coconut milk. Infused with warming spices like cinnamon and cayenne pepper and sweetened with agave. Topped with toasted pepitas (pumpkin seeds) and a hint of smoked sea salt.
$10
SIDES
Three Sister's Wild Fried Rice
$6
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